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ABOUT US
At Shiok Makan, our mission is simple: to make healthy eating delicious, exciting, and full of flavour. We believe nutritious meals should never be bland – they should spark joy and leave you saying, “so shiok!”
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​Our menus are thoughtfully curated to balance taste and health, guided by the Healthy Plate concept. With no added MSG, preservatives, or artificial colourings, we take classic favourites and reimagine them with a healthy twist, proving that wholesome food can be both comforting and crave-worth.
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​Known for our spice-rich, Singapore inspired creations, we serve unique dishes like laksa dumplings and the laksa prawn bento, alongside a diverse selection of nourishing bento meals and hearty dumpling soups. To complement your meal, we also create our own signature chilli sauces and guilt-free treats like our low-glycemic chocolate chip oat cookies.
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​At Shiok Makan, food is more than fuel – it’s an experience of flavour, culture, and care. Every bowl, every bite, is made to excite your taste buds while nourishing your body.
Mission
To make healthy eating both delicious and exciting by crafting innovative, spice-rich recipes rooted in Singapore’s culinary heritage and inspired by global flavours. We strive to show that nutritious meals can be bursting with flavour and joy, wherever in the world they are enjoyed.
Vision
To be the world’s leading brand for wholesome, spice-rich cuisine – proudly rooted in Singapore’s heritage and celebrated globally for making healthy eating irresistibly flavourful.
